From No-Knead to Sourdough with Victoria Redhed Miller

Please join writer and speaker Victoria Redhed Miller for an evening talk about all things bread and bread making. She is the author of three books, Pure Poultry: Living well with heritage chickens, turkeys and ducks, Craft Distilling: Making liquor legally at home and From No-Knead to Sourdough. She and her husband David live off-grid on a 40-acre farm in the foothills near Sequim where they began raising heritage-breed chickens in 2007, followed by turkeys and ducks in 2008. Learn more about Victoria at her website, http://victoriaredhedmiller.com/